Chefs'
The newly opened Chefs’ a-la-carte restaurant offers a menu reflecting the food of the produce available from the local area. Showcasing fresh succulent seafood and seasonal fair, this Modern Australian Cusine is at home in the comfortable surrounds overlooking the beach
The Executive Chef features specialities including Malibu Ocean King Prawns Poached in White Coconut Rum, Sweet Chilli, Garlic & Cream; served on a Limed Rice Timbale.
Chefs’ Restaurant is also available for private functions
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